Ingredients

• 1 and 2/3 cups oats
• 1/4 cup almond milk
• 1 and 1/2 tablespoons maple syrup
• 1 and 1/2 tablespoons flaxseed
• 1 tablespoon coconut, almond, or olive oil
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/4 cup chopped hazelnuts
• 1/4 cup chopped fresh dates or figs (not dried)
• 2 cups plain yogurt

Instructions

1. Preheat your oven to 400°F.
2. In a medium bowl, combine oats, almond milk, maple syrup, flaxseed, oil, cardamom, cinnamon, hazelnuts, and dates. Mix well.
3. Spread the mixture evenly on a baking sheet and bake for 15 to 20 minutes or until golden brown.
4. Serve warm with yogurt.